Tartare Sauce
BACK TO RECIPESIngredients:
- 1 jar of POLAN champignons (315 ml),
- 4 POLAN pickled gherkins,
- 2 hard boiled eggs.
Sauce:
- 100 ml of natural yoghurt,
- 100 ml of sour cream (12% fat),
- salt and pepper to taste,
- chives.
Preparing:
Chop all of the ingredients into small cubes. Mix all of the sauce ingredients together and add the chopped cubes to the sauce.
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