Steak Tartare

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Ingredients:

  • 500g of minced beef tenderloin,
  • 1 onion,
  • 1 jar of POLAN champignons (250ml),
  • 4 chopped POLAN pickled gherkins,
  • 2 egg yolks.

Preparing:
Chop the onion, mushrooms and gherkins and mix with the beef and seasonings (salt, pepper, curry powder, liquid seasoning, powdered red pepper and 4-6 tablespoons of olive oil). Cut off a piece of meat, roll it into a meatball and place it in the centre of a plate. Make a little well in the middle of the meatball and pour the egg yolk into it. Add some pepper to taste. Serve with a chunk of fresh bread.

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