Tartare SauceBACK TO RECIPES
- 1 jar of POLAN mushrooms (315 ml),
- 4 POLAN pickled gherkins,
- 2 hard boiled eggs.
- 100 ml of natural yoghurt,
- 100 ml of sour cream (12% fat),
- salt and pepper to taste,
Chop all of the ingredients into small cubes. Mix all of the sauce ingredients together and add the chopped cubes to the sauce.