Stuffed Trio – baked dumplingsBACK TO RECIPES
1 kg wheat flour
1 tsp of curry
100 grams of yeast
a glass of sour cream 18%
400 grams of baking margarine
1 single chicken breast
POLAN Mexican mix
POLAN tomato paste
POLAN „Buckwheat with soy &mushrooms„
100 g of champignons
1 medium sized onion
3 spoons of butter
POLAN „Spicy carrot salad„
100 grams of grated mozzarella cheese
100 grams of ham (optional)
100 grams of cheese
black pepper and salt
Chicken meat cut into small cubes, fry in oil. POLAN « Mexican mix » drain from the brine , add to chicken with 2 spoons of POLAN “tomato paste” , season to taste, add grated mozzarella . Sprinkle stuffed dumplings with pumpkin seeds roasted on a dry frying pan.
Heat 1 jar of POLAN „ Buckwheat groats with soya and mushrooms „ .On a frying pan, fry the chopped onion in butter, add grated mushrooms, season with salt and pepper. Simmer until the liquid is reduced. Mix with warm POLAN “Buckwheat groats with soya & mushrooms„. Stuff dumplings Sprinkle with caraway seeds.
Mix 1 jar of POLAN „Spicy carrot salad„ with 100 grams of grated mozzarella, add ham cut into small cubes, mix. Stuff dumplings. Sprinkle with sesame seeds.
Preparation of dough for dumplings:
Knead the dough by mixing flour, margarine, sour cream, eggs, yeast, curry and a pinch of salt. Roll out to a thickness of about 1 cm, cut out circles of 70-80 mm, spread the stuffing, form dumplings, spread with beaten egg yolk and sprinkle with seeds (pumpkin, sesame, caraway). Bake at 180o C for 20 – 25 minutes (until golden). Serve hot or cold.