PREPARING

1st  stuffing:
Chicken meat cut into small cubes, fry in oil. POLAN « Mexican mix » drain from the brine , add to  chicken with  2 spoons of POLAN “tomato paste” , season to taste,  add grated mozzarella .  Sprinkle  stuffed dumplings with pumpkin seeds roasted on a dry frying pan.

2nd stuffing:
Heat  1 jar of POLAN „ Buckwheat groats with soya and mushrooms „ .On a frying pan, fry the chopped onion in butter, add grated mushrooms, season with salt and pepper. Simmer until the liquid is reduced. Mix with warm POLAN “Buckwheat groats with soya & mushrooms„. Stuff dumplings  Sprinkle with caraway seeds.

3rd stuffing:
Mix 1 jar of POLAN „Spicy carrot salad„ with 100 grams of grated mozzarella, add  ham cut into small cubes, mix. Stuff dumplings. Sprinkle with sesame seeds.

Preparation of dough for dumplings:
Knead the dough by mixing  flour, margarine,  sour cream, eggs, yeast, curry and a pinch of salt. Roll out to a thickness of about 1 cm, cut out circles of 70-80 mm, spread the stuffing, form dumplings, spread with beaten egg yolk and sprinkle with seeds (pumpkin, sesame, caraway). Bake at 180o C for 20 – 25 minutes (until golden). Serve hot or cold.