Pickled beetroot salad
BACK TO RECIPESIngredients:
- 1 jar of POLAN pickled beetroot (720 ml),
- 2 POLAN pickled gherkins,
- 1 shallot,
- feta cheese (any variety),
- roasted walnuts.
![](https://polan.pl/wp-content/uploads/2023/04/salatka-z-burakow-1024x681.jpg)
Preparing:
Remove the beetroot from the pickle juice, chop the gherkins and onion and crumble the feta cheese. Mix these ingredients with 2 tablespoons of olive oil, some freshly ground pepper, some ground caraway seeds and a little salt. Sprinkle roasted walnuts over the salad.
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