Pickled beetroot saladBACK TO RECIPES
- 1 jar of POLAN pickled beetroot (720 ml),
- 2 POLAN pickled gherkins,
- 1 shallot,
- feta cheese (any variety),
- roasted walnuts.
Remove the beetroot from the pickle juice, chop the gherkins and onion and crumble the feta cheese. Mix these ingredients with 2 tablespoons of olive oil, some freshly ground pepper, some ground caraway seeds and a little salt. Sprinkle roasted walnuts over the salad.