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Cabbage stew with mushrooms and plums

Chickpea curry

Potato soup

Vegu – Vegan stew with soya

Beans in tomato sauce

Moroccan soup

“Polish” soup

Red beet borscht soup

Cucumber soup

Vegetable soup

Mushroom Soup

Pea Soup

Bean soup

Buckwheat with mushrooms and soya

Tomato soup with rice

Concentrated white sour soup

Cabbage soup

Letcho

Vegu – Vegan stew with soya

Ingredients:

Water, mushrooms, sweet peppers 13%, cucumbers 10%, onions 9%, textured SOYA protein 6.3% (defatted SOY flour, water), tomato paste, SOY sauce (water, SOY seeds, WHEAT, salt), rapeseed oil, modified starch, garlic, sugar, BARLEY malt flour, yeast extracts, salt, tomato powder, flavours, carrot juice powder concentrate, spice extracts, spices, SOY flour, spirit vinegar, acidity regulator – citric acid.

Net weight: 500 g

See nutritional values

100 g of the product contains:

X

271 kJ / 65 kcal

Energy value

2,1 g

fat

including saturated fatty acids: 0.2 g

5,6 g

carbohydrates

of which sugars: 3,1 g

4,6 g

protein

0,9 g

salt