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Sauerkraut

Sauerkraut with garlic and hot peppers

Ingredients:

Fermented vegetables: white cabbage 91.5%, garlic 4.0%, hot bell pepper 2.5%, salt, pickling marinade.

Net weight: 680g

See nutritional values

100 g of the product contains:

89 kJ / 22 kcal

Energy value

0,2 g

fat

including saturated fatty acids: 0.0 g

2,4 g

carbohydrates

of which sugars: 0.3 g

1,3 g

protein

1,9 g

salt