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Sauerkraut pasteurized

Sauerkraut is a highly desirable product in any kitchen. It is an addition to salads, stuffings, bigos or łazanki. It is subjected to shredding, whisking, pouring vinegar and then spices are added. The product is characterized by its light color, distinctive aroma and taste.

Ingredients:

Sauerkraut (white cabbage, salt).

Net weight: 900 g

See nutritional values

100 g of the product contains:

X

68 kJ / 16 kcal

Energy value

0,2 g

fat

including saturated fatty acids: 0.0 g

1,3 g

carbohydrates

of which sugars: 0.1 g

1,1 g

protein

1,9 g

salt