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Cabbage stew with mushrooms and plums

Chickpea curry

Potato soup

Vegu – Vegan stew with soya

Beans in tomato sauce

Moroccan soup

“Polish” soup

Red beet borscht soup

Cucumber soup

Vegetable soup

Mushroom Soup

Pea Soup

Bean soup

Buckwheat with mushrooms and soya

Tomato soup with rice

Concentrated white sour soup

Cabbage soup

Letcho

Red beet borscht soup

Ingredients:

Beetroot 40%, potatoes 15%, water, sauerkraut 11% (white cabbage, salt), carrot 4%, onion 4%, WHEAT flour, sugar, rapeseed oil, tomato concentrate, salt, beetroot juice concentrate 0.4%, acidity regulator – citric acid, spices, spice extracts.

Net weight: 500 g

See nutritional values

buy as a set

Nutritional value in 100 g of concentrated product

X

327 kJ / 79 kcal

Energy value

2,6 g

fat

including saturated fatty acids: 0,2 g

11,1 g

carbohydrates

including sugars: 6,2 g

1,7 g

protein

1,4 g

salt