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Concentrated white sour soup

Sour white soup is a traditional Polish soup that can be eaten not only at Easter! Polan thickened white sour soup is a simple, proven recipe. On its basis we will prepare a nutritious, aromatic soup for the whole family. White sour soup can be served with various additives, for example, eggs, potatoes or sausage.

Ingredients:

Water, rye flour.

Net weight: 500 g

See nutritional values

100 g of the product contains:

X

257 kJ / 62 kcal

Energy value

0,3 g

fat

including saturated fatty acids: 0.1 g

13,1 g

carbohydrates

of which sugars: 0.4 g

0,9 g

protein

0,0 g

salt