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Cabbage stew with mushrooms and plums

Chickpea curry

Potato soup

Vegu – Vegan stew with soya

Beans in tomato sauce

Moroccan soup

“Polish” soup

Red beet borscht soup

Cucumber soup

Vegetable soup

Mushroom Soup

Pea Soup

Bean soup

Buckwheat with mushrooms and soya

Tomato soup with rice

Concentrated white sour soup

Cabbage soup

Letcho

Cabbage stew with mushrooms and plums

Ingredients:

Sauerkraut (sauerkraut, salt) 40%, white cabbage 26%, water, rapeseed oil, onion, carrot, tomato concentrate, prunes dried 1.0%, forest mushrooms dried 0.5% (Imleria badia, Boletus edulis Bull.), spice extracts.

Net weight: 480 g

See nutritional values

100 g of the product contains:

X

394 kJ / 95 kcal

Energy value

8,2 g

fat

including saturated fatty acids: 0,6 g

3,2 g

carbohydrates

of which sugars: 3,2 g

1,2 g

protein

0,8 g

salt