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Cabbage stew with mushrooms and plums

Chickpea curry

Potato soup

Vegu – Vegan stew with soya

Beans in tomato sauce

Moroccan soup

“Polish” soup

Red beet borscht soup

Cucumber soup

Vegetable soup

Mushroom Soup

Pea Soup

Bean soup

Buckwheat with mushrooms and soya

Tomato soup with rice

Concentrated white sour soup

Cabbage soup

Letcho

Beans in tomato sauce

Ingredients:

Beans 55%, tomato sauce 45%: water, tomato concentrate 5.5%, rapeseed oil, WHEAT flour, onion, carrot, parsley, CELERY, salt, sugar, spices, herbs.

Net weight: 520 g

See nutritional values

100 g of the product contains:

X

499 kJ / 120 kcal

Energy value

2,6 g

fat

including saturated fatty acids: 0.2 g

15,2 g

carbohydrates

of which sugars: 1,4 g

6,4 g

protein

0,7 g

salt